Main Courses
Stuffed lamb Leg with various cheese, aromatic vegetables, wrapped in vine leaves
Fried meatballs with fresh minced meat (family recipe)
Stuffed roast pork with cheese, in red wine sauce and potatoes
Goat (recipe from Sfakia)
Fried codfish with Skordalia (garlic and potato spread with walnuts)
Fried codfish with onions
Boiled Octopus vinaigrette
Gemista (Stuffed Tomatoes and Bell Peppers with rice and aromatic herbs)
Kremydontolmades (stuffed onions with rice, tomatoes & aromatic herbs)
Merakli’s aubergines (with tomato sauce in the oven)
Wedding Risotto (pilaf served during wedding festivities. The rice is cooked in stock of meat and fresh butter)
