Menu Combos
Menu Νο 1
Toasted Bread with Green olive oil and Garlic, Salty Olives from Kalamata and Pickles
Appetizers
Fried zucchini balls with aromatic herbs
Croquettes with Feta cheese and Anthotyro (Crème cheese)
Farmhouses pies with aromatic herbs
Taramosalata (creamy dip made from white fish roe)
Tzatziki (Greek yogurt with cucumber, garlic and olive oil)
Hummus (sesame seed paste with chickpeas)
Main Dish
Pork Souvlaki or Chicken with potatoes in the oven
Dessert
Traditional Greek spoon sweet
Menu Νο 2
Toasted Bread with Green olive oil and Garlic, Salty Olives from Kalamata and Pickles
Appetizers
Dolma (stuffed vine leaves with rice and egg & lemon sauce)
Croquettes with Feta cheese and Anthotyro (Crème cheese)
Tzatziki (Greek yogurt with cucumber, garlic and olive oil)
Season salad
Main Dish
Stuffed roast pork with cheese, in red wine sauce and potatoes
Dessert
Traditional sweet of the day
Menu Νο 3
Toasted Bread with Green olive oil and Garlic, Salty Olives from Kalamata and Pickles
Appetizers
Mousaka
Grilled peppers with yogurt sauce and garlic
Fried zucchini balls with aromatic herbs
Tzatziki (Greek yogurt with cucumber, garlic and olive oil)
Greek salad with Feta cheese
Main Dish
Stuffed lamb Leg with various cheese, aromatic vegetables, wrapped in vine leaves
Dessert
Traditional sweet of the day
Α’MENU FOR FISH EATERS
Toasted Bread with Green olive oil and Garlic, Salty Olives from Kalamata and Pickles
Appetizers
Taramosalata (creamy dip made from white fish roe)
Fried aubergines - zucchini
Fried squids
Green salad
Main Dish
Fish fillet with XENIOS ZEUS sauce
Dessert
Fruit salad
Β’ MENU FOR FISH EATERS
Toasted Bread with Green olive oil and Garlic, Salty Olives from Kalamata and Pickles
Appetizers
Salad XENIOS ZEUS (lettuce, rocket, roasted almond, sundried tomatoes, orange, light soft cheese Katiki & aromatic herbs)
Hummus (sesame seed paste with chickpeas)
Fried tomato balls (with tomatoes from Santorini)
Shrimps saganaki
Boiled Octopus vinaigrette
Main Dish
Grilled gilt head bream (400-500 gr)
Dessert
Season fruits
Α’ MENU FOR VEGETARIAN
Toasted Bread with Green olive oil and Garlic, Salty Olives from Kalamata and Pickles
Appetizers
Fried zucchini balls with aromatic herbs
Fried tomato balls (with tomatoes from Santorini)
Vegetable pastry rolls
Tzatziki (Greek yogurt with cucumber, garlic and olive oil)
Dolma (stuffed vine leaves with rice and egg & lemon sauce)
Main Dish
Stewed giant beans
Dessert
Traditional Greek spoon sweet
B’ MENU FOR VEGETARIAN
Toasted Bread with Green olive oil and Garlic, Salty Olives from Kalamata and Pickles
Appetizers
Farmhouses pies with aromatic herbs
Grilled peppers with yogurt sauce and garlic
Hummus (sesame seed paste with chickpeas)
Vegetable pastry rolls
Merakli’s aubergines (with tomato sauce in the oven)
Season salad
Main Dish
Gemista (Stuffed Tomatoes and Bell Peppers with rice and aromatic herbs)
Dessert
Traditional Greek spoon sweet