Starters
Cretan caltsounia with myzithra cheese
Pastry rolls filled with Pastourma (highly seasoned cured beef)
Traditional mini Eggplant pies
Taramosalata (creamy dip made from white fish roe)
Tzatziki (Greek yogurt with cucumber, garlic and olive oil)
Spicy cheese salad (cheese paste)
Farmhouses pies with aromatic herbs
Traditional mini cheese pies
Croquettes with Feta cheese and Anthotyro (Crème cheese)
Hummus (sesame seed paste with chickpeas)
Grilled peppers with yogurt sauce and garlic
Graviera cheese from Naxos
Courgette and potato bake, a Cretan specialty
Feta Saganaki (fried cheese with honey and sesame)
Dolma (stuffed vine leaves with rice and egg & lemon sauce)
Kopanisti (very spicy soft cheese)
Chickpeas balls (Sifnos) with Hummus (sesame seed paste)
Skordalia (garlic and potato spread)
Saganaki (Fried Gruyere cheese with fresh butter)
Traditional pie with Herbs
Zucchini flowers stuffed with rice, herbs and yogurt sauce
Fried tomato balls (with tomatoes from Santorini)
Cheese with subtle wine taste
